SHEEK KEBAB £3.95: Mince lamb sausages seasoned with spices and herbs chargrilled
CHICKEN TIKKA£3.95: Diced chicken marinated in yoghurt and aromatic spices, barbecued in the tandoori
LAMB CUTLETS£5.95: Delicately flavoured with mild spices, yoghurt, mint and garam masala
ONION BHAJI£2.95: The ever popular spiced onion fritters

SAMOSAS£2.95: Triangular pastry filled with meat or vegetables
ASSORTED TIKKAS AND KEBAB£5.95: Combination of chicken, lamb, sheek kebab and lamb chop
KING PRAWN BUTTERFLY£5.95: Coated in a mildly spiced batter comprising mint and egg then deep fried
LAMB DOSA£4.95: Pancake stuffed with delicious spiced lamb and potatoes

CRISPY POTATO SHIRMP£4.50: Tiger prawns wrapped in potatoes then deep fried and served with tamarind sauce
PRAWN PUREE£4.95: Tiger prawns cooked in medium spice, sweet and slightly hot served with puree bread
CHICKEN PAKODI£3.95: Marinated strips of spiced chicken coated in a traditional indian batter then deep fried

TANDOORI CHICKEN£7.95: Peri peri style half chicken marinated in yoghurt and aromatic spices, cooked in the charcoal tandoor
TIKKA CHICKEN/LAMB£6.95: Diced boneless chicken or lamb marinated in cardamom, mace flavoured yoghurt and aromatic spices

SHASLIC: Barbecued with succulent tomatoes, peppers and onions
CHICKEN / LAMB / PANEER (Indian Cheese) £7.95
KING PRAWN£11.95
MIX GRILL£9.95: Selection of kebabs: chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop

KAMA SUTRA£8.95: (Award Winning Dish) Lovers beware! This is an aphrodisiac. Barbecued chicken or braised lamb in garlic and chilli sauce, full of flavour, hot and spicy (This dish is addictive)
PISTA MALAI CHICKEN£7.95: Grilled chicken simmered in a special cream sauce, pistachios, mild spices and herbs, ground nutmeg, cardamom and cinnamon to make it a truly fragrant dish
HARI MIRCHI£7.95: Grilled pieces chicken or lamb cooked with mustard seeds, fenugreek, spinach leaves and chills (One of India's most popular dishes)
GURKA'S REVENGE£7.95: Barbecued chicken sprinkled with fresh herbs, and cooked with minced lamb and oriental spices (delicious and tempting dish)

GOSHT ROGON JOSH£7.95: A traditional hot curry, braised lamb cooked in asafoetida, fennel, saffron, peppercorn and cherry tomatoes (this rogon josh is flavoured and cooked in an Indian country style)
SHATKARI£7.95: Chicken or slow cooked lamb with various spices and citrus macroptera (wild lemon from Bangladesh) to give a unique tangy and slightly hot taste
ALADDIN'S KARI£7.95: Barbecued pieces of chicken cooked with potatoes and ginger in a delicately spiced sweet and chilli sauce (genie's favourite)
BUTTER CHICKEN£7.95: A very mild mouth-watering dish comprising barbecued chicken cooked in coconut with almonds in a buttery sauce

LAHORI MEAT£7.95: A slow cooked medium spiced lamb dish infused with fresh herbs, onions, ginger and our village garam masala in a thick sauce (A must try dish)
KASHMIRI CHICKEN£8.95: Tandoori chicken striped of the bone cooked with onions, green chilis, peppers and yoghurt in a masala sauce
GOSHT KATA£7.95: Braised lamb generously spiced with exotic herbs, lemon and lime zest with a hint of ghost chilli pickle (a dry and full flavoured dish)e
GARAM MASALA£7.95: Braised lamb or grilled chicken simmered in hot generous amount of spices (a thick sweet and sour dish)

TIKKA MASSALA£7.95: Sweet creamy dish cooked in exotic tandoori red spices with coconut and almonds
KURMA£6.95: A delicately mild dish cooked with coconut, almonds and cream
PATIA / DANSAK£6.95: A sweet, sour and hot dish in a thick sauce (Dansak cooked with lentils)
DUPIAZA£6.95: Medium spiced dish cooked with onions and peppers

PASSANDA£7.95: A mild dish cooked in yoghurt, grounds nuts, dry fruits finished with cream
BALTI£7.95: Stir-fry medium spiced curry cooked in a thick Kashmiri style sauce on a karahi
GARLIC JALFREZI£7.95: A rich hot curry cooked with garlic, onions, peppers and green chillies (vampires beware)
MADRAS/VINDALOO£6.95: Cooked in a hot and spicy sauce (vindaloo very hot)

SAFFRON BIRYANI£8.95: Chicken tikka or braised lamb cooked in the finest ground herbs and spices baked in basmati rice, served with vegetable curry
KING PRAWN BIRYANI£11.95: King prawns fried in garlic with mild spices, spinach and fresh green chillies baked in basmati rice, served with vegetable curry

VEGETABLE PANEER BIRYANI£7.95: Seasonable vegetables cooked in mild spices with chunks of indian cheese baked in basmati rice served with lentil sauce

FISH CURRY£8.95: Tilapia fillets seasoned with mustard seeds, cumin and garlic pan fried then cooked in a thick sauce made from tomatoes and curry leaves (an authentic Indian fish curry)
GOANESE KING PRAWNS£11.95: King prawns cooked in an iron pan with roasted garlic, whole grain mustard, fine spices, fresh herbs, lime and orange zest.

HOUSE SPECIAL CURRY£11.95: King prawns and aubergine cooked with mint, yoghurt and cherry tomatoes (sweet and slightly hot)

BRINJAL BHAJI£3.50: Baby aubergines cooked with pickled spice, onions and peppers
BOMBAY ALOO£3.50: Spicy potatoes
CHANA MASSALA£3.50: Chickpeas cooked with onion in masala sauce
SAAG ALOO£3.50: Spinach cooked with potatoes

TARKA DAL£3.50: Mixed lentils with garlic flakes
SAAG PANEER£4.50: Spinach cooked with Indian cheese and cream
CAULIFLOWER BHAJI£3.50: Seasoned with whole grain mustards cooked with onions and peppers
BHINDI (Okra) / MUSHROOM BHAJI£3.50: Lightly spiced with onions and herbs