SHEEK KEBAB: Mince lamb sausages seasoned with spices and herbs chargrilled £3.95
CHICKEN TIKKA: Diced chicken marinated in yoghurt and aromatic spices, barbecued in the tandoori£3.95
LAMB CUTLETS: Delicately flavoured with mild spices, yoghurt, mint and garam masala£5.95
ONION BHAJI: The ever popular spiced onion fritters £2.95

SAMOSAS: Triangular pastry filled with meat or vegetables£2.95
ASSORTED TIKKAS AND KEBAB: Combination of chicken, lamb, sheek kebab and lamb chop£5.95
KING PRAWN BUTTERFLY: Coated in a mildly spiced batter comprising mint and egg then deep fried£5.95
LAMB DOSA: Pancake stuffed with delicious spiced lamb and potatoes £4.95

CRISPY POTATO SHIRMP: Tiger prawns wrapped in potatoes then deep fried and served with tamarind sauce£4.50
PRAWN PUREE: Tiger prawns cooked in medium spice, sweet and slightly hot served with puree bread£4.95
CHICKEN PAKODI: Marinated strips of spiced chicken coated in a traditional indian batter then deep fried£3.95

TANDOORI CHICKEN: Peri peri style half chicken marinated in yoghurt and aromatic spices, cooked in the charcoal tandoor £7.95
TIKKA CHICKEN/LAMB: Diced boneless chicken or lamb marinated in cardamom, mace flavoured yoghurt and aromatic spices £6.95

SHASLIC PANEER: (Indian Cheese)£7.95
CHICKEN / LAMB KING PRAWN: Barbecued with succulent tomatoes, peppers and onions£11.95
MIX GRILL: Selection of kebabs: chicken tikka, lamb tikka, sheek kebab, tandoori chicken and lamb chop £9.95

KAMA SUTRA: (Award Winning Dish) Lovers beware! This is an aphrodisiac. Barbecued chicken or braised lamb in garlic and chilli sauce, full of flavour, hot and spicy (This dish is addictive)£8.95
PISTA MALAI CHICKEN: Grilled chicken simmered in a special cream sauce, pistachios, mild spices and herbs, ground nutmeg, cardamom and cinnamon to make it a truly fragrant dish £7.95
HARI MIRCHI: Grilled pieces chicken or lamb cooked with mustard seeds, fenugreek, spinach leaves and chills (One of India's most popular dishes)£7.95
GURKA'S REVENGE: Barbecued chicken sprinkled with fresh herbs, and cooked with minced lamb and oriental spices (delicious and tempting dish) £7.95

GOSHT ROGON JOSH: A traditional hot curry, braised lamb cooked in asafoetida, fennel, saffron, peppercorn and cherry tomatoes (this rogon josh is flavoured and cooked in an Indian country style)£7.95
SHATKARI: Chicken or slow cooked lamb with various spices and citrus macroptera (wild lemon from Bangladesh) to give a unique tangy and slightly hot taste £7.95
ALADDIN'S KARI: Barbecued pieces of chicken cooked with potatoes and ginger in a delicately spiced sweet and chilli sauce (genie's favourite)£7.95
BUTTER CHICKEN: A very mild mouth-watering dish comprising barbecued chicken cooked in coconut with almonds in a buttery sauce£7.95

LAHORI MEAT: A slow cooked medium spiced lamb dish infused with fresh herbs, onions, ginger and our village garam masala in a thick sauce (A must try dish) £7.95
KASHMIRI CHICKEN: Tandoori chicken striped of the bone cooked with onions, green chilis, peppers and yoghurt in a masala sauce£8.95
GOSHT KATA: Braised lamb generously spiced with exotic herbs, lemon and lime zest with a hint of ghost chilli pickle (a dry and full flavoured dish)e£7.95
GARAM MASALA: Braised lamb or grilled chicken simmered in hot generous amount of spices (a thick sweet and sour dish)£7.95

TIKKA MASSALA: Sweet creamy dish cooked in exotic tandoori red spices with coconut and almonds£7.95
KURMA: A delicately mild dish cooked with coconut, almonds and cream£6.95
PATIA / DANSAK: A sweet, sour and hot dish in a thick sauce (Dansak cooked with lentils)£6.95
DUPIAZA: Medium spiced dish cooked with onions and peppers£6.95

PASSANDA: A mild dish cooked in yoghurt, grounds nuts, dry fruits finished with cream£7.95
BALTI: Stir-fry medium spiced curry cooked in a thick Kashmiri style sauce on a karahi£7.95
GARLIC JALFREZI: A rich hot curry cooked with garlic, onions, peppers and green chillies (vampires beware)£7.95
MADRAS/VINDALOO: Cooked in a hot and spicy sauce (vindaloo very hot)£6.95

SAFFRON BIRYANI: Chicken tikka or braised lamb cooked in the finest ground herbs and spices baked in basmati rice, served with vegetable curry£8.95
KING PRAWN BIRYANI: King prawns fried in garlic with mild spices, spinach and fresh green chillies baked in basmati rice, served with vegetable curry£11.95

VEGETABLE PANEER BIRYANI: Seasonable vegetables cooked in mild spices with chunks of indian cheese baked in basmati rice served with lentil sauce£7.95

FISH CURRY: Tilapia fillets seasoned with mustard seeds, cumin and garlic pan fried then cooked in a thick sauce made from tomatoes and curry leaves (an authentic Indian fish curry)£8.95
GOANESE KING PRAWNS: King prawns cooked in an iron pan with roasted garlic, whole grain mustard, fine spices, fresh herbs, lime and orange zest.£11.95

HOUSE SPECIAL CURRY: King prawns and aubergine cooked with mint, yoghurt and cherry tomatoes (sweet and slightly hot)£11.95

BRINJAL BHAJI: Baby aubergines cooked with pickled spice, onions and peppers £3.50
BOMBAY ALOO: Spicy potatoes£3.50
CHANA MASSALA: Chickpeas cooked with onion in masala sauce£3.50
SAAG ALOO: Spinach cooked with potatoes£3.50

TARKA DAL: Mixed lentils with garlic flakes£3.50
SAAG PANEER: Spinach cooked with Indian cheese and cream£4.50
CAULIFLOWER BHAJI: Seasoned with whole grain mustards cooked with onions and peppers£3.50
BHINDI (Okra) / MUSHROOM BHAJI: Lightly spiced with onions and herbs £3.50