SHEEK KEBAB: Mince lamb sausages char grilled with little spice£2.95
CHICKEN TIKKA: Diced chicken marinated in yoghurt and aromatic spices, barbecued in the charcoal£2.95
LAMB CUTLETS: Lamb cutlets delicately flavoured with yoghurt, garam masala and mint£4.95
CRISPY KING PRAWN: King Prawn coated in breadcrumbs with egg and herbs£4.95

ONION BHAJI: The ever popular spiced onion fritters£2.75
SAMOSAS: Folded pastry parcels freshly made and filled with meat/veg£2.75
CHINGRI SAFRANI: King prawns cooked with mint, yoghurt and sweet chilli, served with a puree bread£4.95
LAMB DOSA: Pancake stuffed with a delicious mix of spiced lamb and potatoes £3.95

SURPRISE: Spring rolls with barbequed chicken and cheese£2.95
CHICKEN CHAT: Small pieces of chicken breast cooked in a spicy sour sauce, served with a puree bread£3.50
ASSORTED TIKKA & KEBAB: Combination of chicken, lamb, sheek kebab and lamb chop£4.95

TANDOORI CHICKEN: Peri peri style half chicken on the bone marinated in aromatic spices, cooked in the charcoal tandoor£5.95
TIKKA CHICKEN/LAMB: Diced boneless chicken or lamb marinated in cardamom, mace flavoured yoghurt and aromatic spices£5.95

SHASLIC PANEER (Indian Cheese) £6.95: CHICKEN / LAMB KING PRAWN
Barbecued with succulent tomatoes, peppers and onions.£10.50
MIX GRILL: Selection of kebabs; chicken, lamb tikka, sheek kebab, tandoori chicken and lamb chop£8.95

GOSHT KATA: Slow braised tender lamb generously spiced with exotic herbs, orange and lime zest with a hint of ghost chilli pickle ( a dry and full flavoured dish)£6.95
SAFFRON BIRYANI: House special biryani, chicken or lamb slow cooked in the finest ground herbs and spices baked in the highest quality basmati rice , served with vegetable curry£7.50
LAHORI MEAT: A slow cooked lamb dish infused with fresh herbs, onions, ginger and our village garam masala (dry and well flavoured)£6.95
GOSHT ROGANJOSH: A traditional hot curry, carved from the bone leg of lamb in a unique blend of asafoetida, fennel, saffron, peppercorn and cherry tomatoes ( this roganjosh is flavoured and cooked in an Indian country style) £6.95

ALADDIN’S KARI: Barbecued pieces of chicken cooked with potatoes and ginger in a delicatly spiced sweet and sour sauce (genie’s favourite)£6.95
GARAM MASALA: Braised lamb or char grilled chicken simmered in hot generous amount of spices and thick mouth-watering sauces£6.95
KAMA SUTRA: Lovers beware! (this is an aphrodisiac). Chicken or lamb in a garlic and chilli sauce, full of flavour, hot and spicy. Chef Alim’s secret recipe ( this dish is addictive)£6.95
HARI MIRCH: Chicken or lamb cooked with mustard seeds, fenugreek, fresh spinach leaves and chillies (one of India's most popular dishes) £6.95

KASHMIRI CHICKEN: Tandoori chicken diced off the bone cooked with onion, green chillies, peppers and yoghurt in a massala sauce (slightly hot)£7.50
GURKA'S REVENGE: Chicken sprinkled with fresh herbs, barbecued and cooked with minced lamb and oriental spices in a delicate sauce (delicious and tempting dish)£6.95
BUTTER CHICKEN: A very mild mouth watering dish comprising barbecued chicken cooked in coconut, almond and a buttery sauce£6.95
PISTA MALAI CHICKEN: Succulent pieces of grilled chicken simmered in a special cream sauce, pistachios, mild spices and herbs, ground nutmeg, cardamom and cinnamon to make it a truly fragrant dish£6.95

TIKKA MASSALA: Cooked in thick rich massala sauce with coconut, almonds and cream£6.95
MADRAS/ VINDALOO: Cooked in a fairly hot and spicy sauce (vindaloo very hot)£5.95
GARLIC JALFREZI: A rich hot curry (vampires beware)£6.95
PASSANDA: A mild dish cooked in yoghurt, ground nuts, dry fruits and finished with fresh cream £6.95

VEGETABLE ROGAN: Vegetables cooked in a medium spice, thick sauce made from cherry tomatoes£5.50
VEGETABLE BIRYANI: Seasonable vegetables baked in basmati rice served with lentil sauce£6.50

AFGHAN VEGETABLES: Selection of vegetables cooked with Indian cheese in a thick sauce£5.50

FISH CURRY: Fresh white fish seasoned with mustard seeds, cumin and garlic. Complimented with a thick sauce made from tomatoes and curry leaves (an authentic Indian fish curry)£7.50
GOANESE KING PRAWNS: Fresh large king prawns cooked in an iron pan with roasted garlic, fine spices, fresh herbs, lime, orange zest and fresh tomatoes.£10.50

HOUSE SPECIAL CURRY: King prawns and aubergine cooked with mint, yogurt and cherry tomatoes in a thick sauce (sweet and slightly hot)£10.50

SAG PANEER: Spinach with Indian cheese and cream£3.50
CAULIFLOWER BHAJI: Cauliflower seasoned with wholegrain mustard£2.75
SAG ALOO: Spinach and potatoes£2.75
BHINDI (Okra) / MUSHROOM BHAJI: Lightly spiced with onion and herbs £2.75